Done by:
Rentro lui jian ting 0733010
Tan Xue Ru p0733573
Wong jin Nong p0734206
Chen weida p0764054
Bhavani P0764799
Jonathan Lee 0711689
Chua Kwan Leng p0736860
Tan Hui Xian p0736943
Venessa p0754198
Cherlyn Low p0731034
Rentro lui jian ting 0733010
Tan Xue Ru p0733573
Wong jin Nong p0734206
Chen weida p0764054
Bhavani P0764799
Jonathan Lee 0711689
Chua Kwan Leng p0736860
Tan Hui Xian p0736943
Venessa p0754198
Cherlyn Low p0731034
Abstract
The attitude from various stall holders are different. Using different approaches to deal with the stall holders proved to be better as we can find out the different reactions they made.
The attitude from various stall holders are different. Using different approaches to deal with the stall holders proved to be better as we can find out the different reactions they made.
Aim of Research
To find out how stall holders treat difficult customers.
To find out how stall holders treat difficult customers.
Main Research Question
How stall owner react when customer make difficult requests?
Sub Research Questions
1.How do stall owners usually treat their customers?
2.Why do stall owners treat their customer in these ways?
3.What kind of situation( long or short queue?
4.When is the busiest timing
How stall owner react when customer make difficult requests?
Sub Research Questions
1.How do stall owners usually treat their customers?
2.Why do stall owners treat their customer in these ways?
3.What kind of situation( long or short queue?
4.When is the busiest timing
Data Collection Methods
Through interviews. observation and videos method
Through interviews. observation and videos method
Analysis
Subresearch Question 1
Customers are always kept waiting. not much communication between stall holders and customer when they are cooking. they do not smile to customers. but they treat their customers quite politely.
Subresearch Question 1
Customers are always kept waiting. not much communication between stall holders and customer when they are cooking. they do not smile to customers. but they treat their customers quite politely.
Subresearch Question 2
They are usually slow in cooking. There are only about 2 people managing the stall thus the efficiency of cooking and serving slow down. Because they are in the service line, they have to treat their customers better.
Subresearch Question 3
Short queue
Subresearch Question 4
Between 12 to 1 pm because it is lunch time, which is the most crowded timing.
Conclusion
Overall the experiment is a success. We managed to answer all of our sub-research questions and we achieved our purpose. We managed to find out that not all stall holders treat the customers in the same way. If we expect the stall holders to treat us nicely, do the same to them too. Most of the time they are respected.
Overall the experiment is a success. We managed to answer all of our sub-research questions and we achieved our purpose. We managed to find out that not all stall holders treat the customers in the same way. If we expect the stall holders to treat us nicely, do the same to them too. Most of the time they are respected.